The history of Tibet tea
Tibetan tea - a gift from nature
The Tibetans' need for tea grew very quickly and since they could not grow tea themselves due to the plateau climate, they were dependent on imports from China. The Chinese government needed a large number of horses due to its military conquests. Tibetan areas produced good horses.
This is how the "Tea Horse Exchange Market" and its own trade route, "the Tea Horse Street", came into being. This had played a very important role in the development of Tibetan tea. The tea leaves, which were dry at the beginning, were exposed to weather conditions such as rain, wind and sun and drought on the long journey. A natural fermentation process started during the transport, which led to a unique taste. This enjoyed increasing popularity among the Tibetans.
So an ordinary tea turned into that from then onTibet teacalled tea.