Preparation of our Tibetan tea
Let it steep for a long time or boil
our recommendation
:
Tibet tea
Prepare in boiling water
or
to let it steep longer than usual
is our preferred preparation method. Tibetan tea uses relatively ripe tea leaves as raw material, which contain rich substances. Our suggestion
can emphasize the development of the substances in tea
. The tea is through
poet
,
Nevertheless
mild, tender
and
tastier. Very pleasant !
Tibet tea pressed:
Type of preparation 1: Pour 800 to 1000 ml of boiled 100 degrees water, let it steep for at least 5-6 minutes. The tea can be used 3 times.
Method of preparation 2: Put the tea in the water in a tea maker, cook on a low flame for 3-4 minutes, leave to steep for another 2-5 minutes. The taste becomes mild, silky and less sweet.
Tibet tea loose:
Method of preparation: Prepare in boiling water or pour boiled 100 degrees water over it and let it steep for at least 5 minutes or longer. The tea can be used 2 times.
Tibetan tea in a tea bag:
Method of preparation: Pour boiled water at 100 degrees. The brewing time should be at least 4 -5 minutes. The tea bag can be infused twice.
Further preparation options
Tibet tea is a weakly alkaline drink; it can be mixed with butter, salt, milk, herbs, fruit, juice, ice be mixed
tea with milk
While the Tibetan tea is steeped in hot water in a glass, prepare warm milk or milk foam, then add to the tea.
Drink for winter.
Cooking tea
Bring the water to a boil in a tea maker, put the tea in the water, cook on a low flame for 5-6 minutes. Cover the kettle and let it steep for 2-5 minutes.
The taste becomes even more fragrant, silky and less sweet.
Keeping tea warm
Put the small round piece of tea or 1-2 bags of tea in a thermos flask, pour hot water. Let the tea steep for 1-3 hours. This method of keeping food warm ensures an enormous gain in flavor.
Practical, even for on the go.
Tea in the kitchen
Use Tibetan tea in a tea bag or loose Tibetan tea in a tea infuser as additional spices when preparing food:
The use of tea gives the dishes a special aroma.
Tea in summer
Tibet tea with ice, or with a little orange and lemon juice, also other juices.
Excellent taste, nice in summer.
Preparation for Tibetan butter tea
Nationalgetränke
Raw material:
2 grams of ghee, (or 2/3 ice spoons of butter);3 to 5 grams of pressed Tibetan tea;300 ml of water;0.5 grams of salt
Exercise steps:
1. Put 1 piece of pressed Tibetan tea in a small pot with water, boil for about 10 minutes, until the color is dark and the scent of the tea is released. Turn off the heat.
2. Filter out the tea leaves, then add the ghee (or butter) and salt to the filtered tea and continue cooking.
3. Cook until the ghee (or butter) melts. Then pour into a blender and stir evenly until there is no more oil on the surface.
