Tibet tea -
Known since the Chinese Tang Dynasty
Tibet tea is very much appreciated. Almost 6 million Tibetans drink it regularly, making it a national drink.
Because they live in a cold environment with little oxygen and high levels of solar radiation, they eat foods that are high in fat and carbohydrates. Tibet tea, which contains many tea polyphenols and various trace elements, supports and helps your body metabolism and gives you more energy.
Our Tibetan tea tastes good and creates physical well-being. We hope today to bring you closer to the benefits of Tibetan tea.
Why Tibet Tea Promotes Your Health:
Tibetan tea - a daily pleasure
1. Special tea tree species and growing environment
Our high-quality, small-leaved tea trees stand on the mountain in Ya'an, which is 1000 meters above sea level. This region is rainy and humid all year round, the soil is deep and rich in nutrients. The tea leaves for our Tibetan tea have a high proportion of organic substances that are useful for the human body due to their special growth characteristics.
2. The organic tea leaves
The organic tea leaves are harvested as raw materials for our Tibetan tea. An analysis by the examination center has confirmed that Simalaya Tibetan tea has a high level of quality.
3. Helps your body metabolism
The thirty-two step fermentation process creates antioxidants such as many tea polyphenols and plenty of minerals. This is what makes the tea so beneficial for physical wellbeing. Among other things, it influences fat burning and stimulates digestion.
4th
Supports your skin in the event of excessive solar radiation
The results of the Anti
Radiation tests from the Nuclear Technology Center in China: Drinking Tibetan tea regularly promotes the regeneration of the skin in the event of excessive solar radiation due to the brown pigment in Tibetan tea.
The manufacturing process of our Tibetan tea
Tibet tea - extensive fermentation process
Tibet tea is the ancestor of Chinese brick tea. The traditional production of Tibetan tea is more complicated than that of
other types of tea. This includes about 32 manufacturing steps, it takes from 6 months to a year until the production is completed.
Due to this special production method, Tibet tea continues to ferment in the course of the process. This is how the beneficial ingredients develop. The tea therefore not only has a beautiful, dark wine-red color and a mild taste, but it also maintains its quality when stored for a long time.
Tibet tea is also called "King of the East" because of its magic, uniqueness and quality. The properties of Tibetan tea listed below will show you that Tibetan tea can be an indispensable companion in your life.
Tibet tea: black tea or red tea?
Tibet tea - only produced in China
Tibet tea is one of the black teas in China.The tea called black tea in Europe is called red tea in China. Its main production areas are in China, Sri Lankans, India, Indonesia and Kenya. The production areas of Tibet tea are exclusively in China.
Compared to European
black tea, Tibet tea has a relatively complicated production process, a long fermentation time and a particularly mild taste.
Tibetan tea - ubiquitous in Tibet
Tibet tea - a tea for life
Tibetan tea is sacred to Tibetans. Tibetans serve the first tea In the morningBuddha, after praying to Buddha, drink your first tea of the day. If visitors come, the first tea is always for the guests. Tibetans also bring a pot of tea with them when they visit sick people or when they say goodbye.
Tibetans also like to drink butter tea. This tea is made from Tibetan tea with salt and yak butter, so it is more like a thin broth for the western taste.
In fact, many types of tea have reached the Tibetan area. After a while, only Tibetan tea caught on with the Tibetans. Your physical fitness and average life expectancy are constantly increasing. This is closely related to the daily drinking of Tibetan tea.
Tibetans also like to drink butter tea. This tea is made from Tibetan tea with salt and yak butter, so it is more like a thin broth for the western taste.
In fact, many types of tea have reached the Tibetan area. After a while, only Tibetan tea caught on with the Tibetans. Your physical fitness and average life expectancy are constantly increasing. This is closely related to the daily drinking of Tibetan tea.
